Shellfish starter, copyright Ulf BengtssonĢ010 Karia Chardonnay was, however, very interesting! Not at all like a regular chardonnay. Although I am a big fan of Californian and South African sauvignon blanc I thought this was a little tame and a little shy. I found the sauvignon blanc a little too impersonal. Here I was most charmed by the chardonnay. We taste two more whites: their 2009 Sauvignon Blanc (about 20 €) and then a chardonnay, 2010 Karia Chardonnay (25€). The low acidity makes the wine a charmer, if perhaps not too complex. Very fresh, slightly sweet on the nose, a lot of apples. Michelle Cuvée Brut from Washington State (around 10 euro). We begin with a little bubbly, a NV Domaine Ste. Sander tells us a bit about the background and points out that Stag’s Leap is a cabernet sauvignon-based wine estate. Michelle’s European Manager Sander Vriend. On site in Stockholm to lead the tasting and to talk about Stag’s Leap, we have Ste. Since 2007 Stag’s Leap is part of the Ste Michelle Wine Estates. Domaine Sainte Michelle Brut, copyright Ulf Bengtsson It was even so that a wine from Stag’s Leap, the 1973 Stag’s Leap Cabernet Sauvignon, won it all. It was featured in “The Paris Tasting” 1976. Very nice! Stag’s Leap is, as you may know, one of the most legendary wines of California. We have lunch at Pubologi and a small tasting of their main range. It’s Tuesday and Stag’s Leap is visiting Stockholm. Do they still? BKWine’s Ulf Bengtsson recently had the opportunity to verify if this is the case. One of the first in California to make world class wines. Stag’s Leap is a legendary wine producer in California.
Stags leap artemis plus#
The mid-palate is pleasant and round with flavors of dark chocolate, plum, dried fruit, and toasted oak. Winemaker Notes:The 2019 Artemis Cabernet Sauvignon delivers expressive aromas of ripe raspberry, dark cherry, and blackberry along with hints of cedar and spice. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies.
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